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The soft bioelectrodes use a honeycomb-inspired design that allows researchers to stretch them onto the specific geometry of a patient’s brain, without sacrificing structural strength or sensitivity to electrical and physiological signals.

3D-printed brain sensors may unlock personalized neural monitoring

Soft electrodes designed to perfectly match a person’s brain surface may help advance neural interfaces for neurodegenerative disease monitoring and treatment, according to a new study led by Penn State researchers. Neural interfaces are powered by tiny sensors capable of tracking biophysical signals, known as bioelectrodes.

Melanie McReynolds is the Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Biochemistry and Molecular Biology.

Penn State biochemist Melanie McReynolds awarded Hypothesis Fund seed grant

Melanie McReynolds, Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Biochemistry and Molecular Biology, has been selected to receive a seed grant from the Hypothesis Fund. The Hypothesis Fund aims to advance scientific knowledge by supporting early stage, innovative research — led by scientists at broad swath of universities — that increases adaptability against systemic risks to the health of people and the planet.

The four Huck students recognized among the 42 graduate student award winners. Clockwise, from top left: Robert Witkowski, Chad Brunswick, Ioannis Mouratidis, and Megan von Abo.

Four Huck Trainees Among Graduate Student Award Winners

Four Huck graduate students are among the 42 that have been recognized as outstanding scholars with Graduate Student Awards by the Office of the President and the Fox Graduate School.

Assistant professor Liana Burghardt, right, and plant science alum and research technician Elizabeth Paillan sample soil for sequencing beneficial bacteria from an alfalfa variety trials plot at the Southeast Agricultural Research and Extension Center in Landisville. Credit: Regina Bledsoe / Penn State. All Rights Reserved.

Plant scientists receive $1.96M NIH grant to study plant-bacteria partnerships

A team of plant scientists in Penn State’s College of Agricultural Sciences has received a $1.96 million, five-year grant from the National Institutes of Health (NIH) to fund a study of how beneficial plant-bacteria partnerships evolve, persist, and can be harnessed to improve health and agriculture. This grant, called a Maximizing Investigator’s Research Award, supports a lab's long-term research vision rather than an individual project.