Featured Stories
Penn State biochemist Denise Okafor awarded 2026 Sloan Research Fellowship
Denise Okafor, assistant professor of biochemistry and molecular biology and of chemistry and Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Biophysics at Penn State, has been honored with 2026 Alfred P. Sloan Research Fellowship. Awarded annually since 1955, the fellowship honors extraordinary researchers whose creativity, innovation and research accomplishments make them stand out as the next generation of scientific leaders.
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Skeleton ‘gatekeeper’ lining brain cells could guard against Alzheimer’s
Brain cells are constantly swallowing material from the fluid that surrounds them — signaling molecules, nutrients, even pieces of their own surfaces — in a process known as endocytosis that is essential for learning, memory and basic neural upkeep. New research by Penn State scientists has revealed this vital process may be governed by a previously unknown molecular gatekeeper: a lattice‑like structure just beneath the surface of neurons called the membrane‑associated periodic skeleton.
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Domestication has changed the chemicals squash flowers use to attract bees
In a new study published in the Journal of Chemical Ecology, a team led by researchers in Penn State’s College of Agricultural Sciences found that domesticated flowers have different scent chemical profiles than wild plants in several species of squash. Additionally, the specialized pollinators of these plants—squash bees—detect different compounds, called floral volatile organic compounds (VOCs) in wild plants that they co-evolved with than in domesticated plants.
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News
May 12, 2026
College of Ag Sciences, FAO mark one-year anniversary of Youth Food Lab
Penn State’s College of Agricultural Sciences welcomed a delegation from the Food and Agriculture Organization of the United Nations, or FAO, to University Park last week to mark the first anniversary of the World Food Forum Youth Food Lab North America at Penn State partnership and to explore opportunities to deepen collaboration on global agrifood systems, innovation and education.
May 11, 2026
Q&A: Is AI democratizing global health or reinforcing old inequities?
Artificial intelligence is rapidly transforming the tools that are central to global health decision-making in areas like disease control policies, financing and vaccination strategies, such as infectious disease modeling. This brings new opportunities to the modeling landscape, but could also exacerbate existing disparities, according to Matt Ferrari, professor of biology and director of the Center for Infectious Disease Dynamics at the Huck Institutes of Life Sciences at Penn State.
May 11, 2026
Q&A: Tips to protect against ticks
May is Lyme Disease Awareness Month, and Pennsylvania consistently ranks as one of the top states in the nation for reported cases of Lyme disease and other tick-borne illnesses. However, there are ways to protect people, pets and livestock against ticks and the pathogens they carry, according to Erika Machtinger, associate professor of entomology in Penn State’s College of Agricultural Sciences.
News
May 12, 2026
College of Ag Sciences, FAO mark one-year anniversary of Youth Food Lab
Penn State’s College of Agricultural Sciences welcomed a delegation from the Food and Agriculture Organization of the United Nations, or FAO, to University Park last week to mark the first anniversary of the World Food Forum Youth Food Lab North America at Penn State partnership and to explore opportunities to deepen collaboration on global agrifood systems, innovation and education.
May 11, 2026
Q&A: Is AI democratizing global health or reinforcing old inequities?
Artificial intelligence is rapidly transforming the tools that are central to global health decision-making in areas like disease control policies, financing and vaccination strategies, such as infectious disease modeling. This brings new opportunities to the modeling landscape, but could also exacerbate existing disparities, according to Matt Ferrari, professor of biology and director of the Center for Infectious Disease Dynamics at the Huck Institutes of Life Sciences at Penn State.
May 11, 2026
Q&A: Tips to protect against ticks
May is Lyme Disease Awareness Month, and Pennsylvania consistently ranks as one of the top states in the nation for reported cases of Lyme disease and other tick-borne illnesses. However, there are ways to protect people, pets and livestock against ticks and the pathogens they carry, according to Erika Machtinger, associate professor of entomology in Penn State’s College of Agricultural Sciences.
May 06, 2026
Elevated blood sugar levels during pregnancy may result in poorer birth outcomes
Pregnant women in the United States are routinely tested for gestational diabetes, a condition where the body has high blood sugar during pregnancy that can lead to health problems for both mothers and babies. In a recent study led by Penn State researchers, scientists examined records from thousands of births and found that failing the glucose challenge test was associated with babies with higher birth weights — a risk factor for future obesity and diabetes — even when women passed their second glucose test.
Events
Monday May
18
Nikon NSPARC Super-Resolution Confocal Microscope Demo
Tuesday May
19
2026 TALiS Symposium
Technologies for Agriculture and Living Systems
Tuesday May
19
industryXchange 2026: Engineering Innovation with AI
Wednesday May
20
Perspectives in Structural Molecular Biology / Matrix Representation of Protein Folding Patterns
Center for Structural Biology Seminar
Center for Structural Biology